Vegetable Appetizers

Akai Hana Salad   $5

Spring mix salad, onion slices, Cauliflower broccoli, red & yellow peppers, baby carrots, tomato, radish. miso or carrot dressing


Vegetable Tempura     $6

An assortment of vegetables dipped in batter and lightly fried.  Served with tempura sauce.

Vegetable Croquette     $5.50

A potato and vegetable patty coated in

Japanese breadcrumbs and fried.  Served with tonkatsu sauce. (2pcs)

Age Tofu     $6.50

Fried tofu served in tempura sauce and topped with grated daikon radish, scallions, and seaweed.

Tofu Steak     $6.50

Wakame     $5

Fried tofu served with teriyaki sauce and garnished with scallions and seaweed.

Green seaweed salad marinated in sesame oil.

HIYA YAKKO     $4.25

Tofu on ice with fresh cucumbers.  Served with a side of scallions, shaved bonito, and grated ginger.

Yaki Nasu   $6.95

Sautéed eggplant served in ginger flavored tempura sauce and topped with shaved bonito fish flakes and scallions.

Ohi Tashi     $6.95

Blanched spinach served cold and topped with shaved bonito, sesame seeds, and ohi tashi sauce.

Suki Yaki   $17.50

Sliced beef ribeye, carrots, tofu, onions, nappa, shiitake and enoki mushrooms, scallions, and clear potato noodles cooked in a hot iron pot with sukiyaki sauce.

Shiitake Tempura     $7.25

Yasai Itame   $11.50

Shiitake mushrooms dipped in batter and lightly fried.

Served with tempura sauce.

Bean sprouts, onions, carrots, nappa, mushrooms, and scallions sautéed and seasoned with soy sauce, black and white peppers, and Japanese seasoning.

YU TOFU     $6

Tofu boiled with carrots, nappa, and scallions.  Served with ginger-bonito infused ponzu sauce.

Lunch Box B  $15.50

Cold Soba, Tempura, and Mini Chirashi

Hijiki  $5

Shige Nasu $8

Cooked black seaweed salad.

Deep-fried eggplant topped with chicken meat sauce and scallions.

Vegetable Spring Rolls  $5

Edamame $5.50

Five vegetable spring rolls.  Served with spicy mustard and shredded cabbage.

Steamed soybeans with sea salt.

Beef & Pork

Negima Yaki    $9.50

Sliced beef loin wrapped around scallions, sautéed, and served in teriyaki sauce.

Wasabi Shumai Dumplings  $6

Four steamed pork dumplings accented with wasabi. Served with ponzu sauce.

Pork Spring Rolls   $5

Pork Ribs  $13.50

Three pork spring rolls.  Served with spicy mustard and shredded cabbage.

Five ribs seasoned with salt and pepper and grilled.

Gyoza Dumplings $6.95

Five homemade dumplings filled with pork and vegetables. Served sautéed with spicy oriental sauce.


Chicken Teriyaki   $7

Boneless pieces of chicken grilled and served in teriyaki sauce.

Teba Shio   $8.50

Grilled chicken wings seasoned with salt and black pepper.

Yaki Tori    $7

Two skewers of chicken, grilled and served in teriyaki sauce.

Chicken Kara Age    $8.50

Chicken wings marinated in soy sauce and deep-fried.

Tatsuta Age  $6

Boneless chicken marinated in soy sauce and deep-fried.


Ika Maruyaki   $10.95


Whole squid (no arms) grilled and served with teriyaki sauce or ground ginger.

* Carpaccio

Yellowtail or Salmon $13

Red Snapper $17

Herb, onion, pink pepper, and caper

Soft Shell Crab    $11.20


One soft shell crab either tempura style (dipped in batter) or karaage style (lightly floured).  Served with ponzu sauce.

Salmon Teriyaki   $9.25

One salmon fillet grilled and served with teriyaki sauce.  Also available shioyaki style (no sauce, lightly salted).

Sautéed Scallops   $13.50

Shrimp only Tempura     $10

Sea scallops lightly floured, sautéed in butter and garnished with lemon.

Four pieces of shrimp dipped in batter and lightly fried.  Served with tempura sauce.

Kaki Fry (Deep Fired Oysters)  $7.95

Shrimp Shumai Dumplings   $6

Breaded and deep-fried oysters.  Served with tonkatsu sauce.

Three shrimp dumplings steamed and served with ponzu sauce.

* Sunomono Combination  $9.25

Hamachi Kama    $14.50

A combination of various fresh seafood in light vinegar sauce.

One yellowtail jaw salted and grilled.  Served with grated daikon radish.

Shrimp & Vege Tampura   $8.95

Grilled Salmon Head     $11

Two pieces of shrimp and assorted vegetables dipped in batter and lightly fried.  Served with tempura sauce.

One half-head of salmon, salted and grilled.

Fried Smelt    $7.95

Chuka Ika     $5

Floured and fried smelt.  Served with ponzu sauce.

Marinated squid salad.

Spicy Crispy Shrimp   $9.50

Ika Shoga   $10.95

Five head-on white shrimp fried and sautéed in hot pepper, jalapenos, and snow peas.

Squid sautéed in ginger, soy sauce, and sake.

* Sushi Appetizer     $11.50

Komochi Shishamo   $8

An assortment of four pieces of sushi (tuna, whitefish, salmon, and shrimp).

Large smelts filled with roe and grilled.

* Sashimi Appetizer     $11.50

Slices of raw fish(two tuna, two yellowtail, and two octopus).

* Consumer advisory: Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.

Address: 1173 Old Henderson Rd, Columbus, OH 43220

Phone: 614-451-5411

Copyright 2016  Akaihana  All rights reserved.